Photo: Ella Olsson
Gluten-Free Golden Yam Brownies
15 ingredients
30 min + 30 min
24 brownies
openrecipes
"This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!"
Estimated Nutrition (whole recipe, rough)
932
Calories
25g
Protein
21g
Fat
155g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dry egg replacer (such as Ener-G®)
- 1/2 cup water
- 1 1/2 cups sweet rice flour (mochiko)
- 1 1/2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan margarine (such as Earth Balance®)
- 1 cup packed brown sugar
- 1 cup turbinado sugar (such as Sugar in the Raw®)
- 2 teaspoons gluten-free vanilla extract
- 2 cups peeled and finely shredded yam
- 3/4 cup turbinado sugar (such as Sugar in the Raw®)
- 1/4 cup cornstarch
- 2 tablespoons vegan margarine (such as Earth Balance®), softened
- 2 tablespoons almond milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes