Photo: Eaters Collective
Goat Cheese Apple Walnut Pasta
9 ingredients
20 min + 20 min
4 servings
openrecipes
See how to make a quick and delicious pasta side dish.
Estimated Nutrition (whole recipe, rough)
729
Calories
47g
Protein
28g
Fat
73g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups ditalini pasta or small elbow macaroni
- 1 tablespoon butter
- 1 large apple - peeled, cored and diced
- 1 cup chicken broth
- 4 ounces creamy goat cheese
- 1/2 cup chopped toasted walnuts
- 2 teaspoons chopped fresh thyme
- 1 pinch cayenne pepper
- salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes