Photo: Chad Montano
Goat Cheese and Tomato Pizza
11 ingredients
20 min + 35 min
8 servings
openrecipes
"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"
Estimated Nutrition (whole recipe, rough)
288
Calories
8g
Protein
23g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can tomato paste
- 3/4 cup water
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 2 roma (plum) tomatoes, diced
- 2 (6.5 ounce) packages dry pizza crust mix
- 6 roma (plum) tomatoes, thinly sliced
- 4 ounces goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes