Photo: Sorin Gheorghita
Gnocchi with Sage-Butter Sauce
8 ingredients
10 min + 10 min
2 servings
openrecipes
"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"
Estimated Nutrition (whole recipe, rough)
385
Calories
15g
Protein
19g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (12 ounce) packages potato gnocchi
- 1/4 cup butter
- 1 clove garlic, minced
- 1 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes