Photo: Lars Blankers
Gnocchi I
3 ingredients
30 min + 30 min
4 servings
openrecipes
See how easy it is to make amazing potato gnocchi.
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
7g
Fat
133g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes
- 2 cups all-purpose flour
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes