Photo: Cala
Gold Onion Soup
10 ingredients
15 min + 2 hr 5 min
8 servings
openrecipes
"A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine."
Estimated Nutrition (whole recipe, rough)
817
Calories
23g
Protein
21g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 6 onions, thinly sliced
- 1 tablespoon dried thyme
- ground black pepper to taste
- 4 tablespoons all-purpose flour
- 8 cups water
- 2 cups dry white wine
- 1/2 cup soy sauce
- 4 tablespoons honey
- 1 1/2 cups shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes