Photo: K8

Borscht

Name: Borscht
Yield: Serves 6
Ingredients: 6 cups water; 1 large onion, chopped; 1 pound beets (about 2 medium beets), peeled and grated; 1 medium carrot, peeled and grated; 4 stalks of celery, trimmed and chopped; 2 Beefsteak or Jersey tomatoes, chopped; 3 whole allspice berries; 2 teaspoons dill seeds; 1 fresh bay leaf; 2 or 3 sprigs of parsley; 2 or 3 sprigs of dill; 1 sprig of thyme; 1 tablespoon canola oil; 1 bunch Tuscan kale or chard, thick stems removed, cut into ribbons; 1 carrot, grated; 1/4 head of green cabbage, trimmed and thinly sliced; Diamond Crystal kosher salt and freshly ground black pepper; Lemon juice, for serving; Crème fraîche, for serving

19 ingredients Serves 6 openrecipes

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Estimated Nutrition (whole recipe, rough)

318

Calories

Protein

15g

Fat

46g

Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Onion	1 medium (110g)	44
Beet	1/2 cup (85g)	35
Carrot	1 medium (61g)	25
Tomato	1 medium (123g)	22
Green Cabbage	1 cup shredded (89g)	22
Lemon	juice of 1 lemon (48ml)	12
Spinach	1 cup raw (30g)	7
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Allspice	1 tsp ground (1.9g)	5
Dill Seed	5 sprigs fresh (1g) / 1 tsp dried	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Thyme	1 tsp dried (1.4g)	4
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Chard	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

6 cups water
1 large onion, chopped
1 pound beets (about 2 medium beets), peeled and grated
1 medium carrot, peeled and grated
4 stalks of celery, trimmed and chopped
2 Beefsteak or Jersey tomatoes, chopped
3 whole allspice berries
2 teaspoons dill seeds
1 fresh bay leaf
2 or 3 sprigs of parsley
2 or 3 sprigs of dill
1 sprig of thyme
1 tablespoon canola oil
1 bunch Tuscan kale or chard, thick stems removed, cut into ribbons
1 carrot, grated
1/4 head of green cabbage, trimmed and thinly sliced
Diamond Crystal kosher salt and freshly ground black pepper
Lemon juice, for serving
Crème fraîche, for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By epicurious · Recipe sourced from openrecipes

Borscht

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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