Photo: Markus Spiske
Goat Cheese, Tomato, and Pesto Dip
4 ingredients
15 min
12 servings
openrecipes
"The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY."
Estimated Nutrition (whole recipe, rough)
580
Calories
20g
Protein
10g
Fat
100g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package goat cheese, softened
- 1 (8 ounce) jar pesto, or as needed
- 3 tomatoes, chopped
- 1 (8 ounce) loaf French bread, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes