Photo: Dana DeVolk
Golden Bread Shrimp Roll
8 ingredients
15 min + 10 min
2 servings
openrecipes
"This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!"
Estimated Nutrition (whole recipe, rough)
439
Calories
35g
Protein
21g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 shelled and deveined shrimp
- 5 slices white bread, cut in half
- 1/2 onion, thinly sliced
- 2 teaspoons curry powder
- salt and pepper to taste
- 1 egg, beaten
- 1 quart vegetable oil for frying
- 6 leaves lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes