Photo: Dragne Marius
Golden Baked Acorn Squash
5 ingredients
15 min + 45 min
4 servings
openrecipes
"To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce."
Estimated Nutrition (whole recipe, rough)
213
Calories
1g
Protein
12g
Fat
28g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter, divided
- 3 tablespoons brown sugar
- 3 tablespoons frozen orange juice concentrate, thawed
- 3 tablespoons brandy
- 2 acorn squash, halved and seeded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes