Photo: Alexander Maasch
Fried Artichoke Hearts with Marinara
10 ingredients
6 servings
openrecipes
"This deep-fried vegetable appetizer is best served warm with Classico® Four Cheese pasta sauce on the side."
Estimated Nutrition (whole recipe, rough)
1064
Calories
39g
Protein
31g
Fat
156g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Classico® Four Cheese pasta sauce
- 2 (12 ounce) jars marinated artichoke hearts
- 1/2 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 2/3 cup fine dry bread crumbs
- 2 tablespoons snipped fresh oregano
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- Cooking oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes