Photo: Eiliv Sonas Aceron
Fried Artichoke Hearts
6 ingredients
15 min + 9 min
24 servings
openrecipes
"Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer."
Estimated Nutrition (whole recipe, rough)
971
Calories
42g
Protein
36g
Fat
122g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1/2 cup milk
- 1 (15 ounce) can artichoke hearts, drained and quartered
- 1 1/2 cups seasoned dry bread crumbs
- 2 cups oil for frying, or as needed
- 1/4 cup grated Parmesan cheese for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes