Photo: Wesual Click
Gorgonzola Bread
5 ingredients
20 min + 15 min
10 servings
openrecipes
"French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work."
Estimated Nutrition (whole recipe, rough)
461
Calories
8g
Protein
37g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 French baguette, sliced into 1/4 inch rounds
- 1/4 cup olive oil or melted butter
- 2 pears - peeled, cored and sliced
- 8 ounces crumbled Gorgonzola cheese
- 1 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes