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Golompke (Beef and Cabbage Casserole)
Photo: Lily Banse

Golompke (Beef and Cabbage Casserole)

6 ingredients 15 min + 1 hr 15 min 8 servings openrecipes
Golompke (Beef and Cabbage Casserole)

"Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls."

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Estimated Nutrition (whole recipe, rough)

522
Calories
33g
Protein
16g
Fat
60g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) bag coleslaw mix
  • 3/4 cup uncooked white rice
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (10.75 ounce) can water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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