Photo: Lars Blankers
Good Scalloped Potatoes
6 ingredients
15 min + 35 min
8 servings
openrecipes
"This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty."
Estimated Nutrition (whole recipe, rough)
652
Calories
23g
Protein
37g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 potatoes, peeled and cut into 1/2-inch rounds
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup grated Cheddar cheese
- 1 (5 ounce) can evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes