Photo: Andrew Ridley
Gorgonzola and Wild Mushroom Risotto
13 ingredients
20 min + 25 min
4 servings
openrecipes
"This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course."
Estimated Nutrition (whole recipe, rough)
850
Calories
47g
Protein
44g
Fat
61g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chanterelle | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces dried chanterelle mushrooms
- 1 1/2 teaspoons butter
- 1 teaspoon truffle oil (optional)
- 1 chopped onion
- 2 shallots, minced
- 1 clove garlic, minced
- 3 ounces sliced fresh button mushrooms
- 1 (12 ounce) package Arborio rice
- 1/2 cup dry white wine
- 1 quart hot chicken stock
- 2 tablespoons heavy cream
- 2 tablespoons crumbled Gorgonzola cheese, or to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes