Photo: Lars Blankers
Goose and Kraut
5 ingredients
30 min + 5 hr
10 servings
openrecipes
"This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier."
Estimated Nutrition (whole recipe, rough)
210
Calories
4g
Protein
0g
Fat
50g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Goose | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 pound) whole, skinned goose
- 2 cups shredded potatoes
- 2 (32 ounce) jars sauerkraut with liquid
- 2 cups applesauce
- 1/4 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes