Photo: Anna Pelzer
Gorgonzola-Pepper Pasta Salad
12 ingredients
20 min + 12 min
8 servings
openrecipes
"Cold penne pasta tossed with three colors of raw bell peppers, gorgonzola, walnuts, and wilted spinach in champagne-honey-walnut vinaigrette. A delicious dinner entree."
Estimated Nutrition (whole recipe, rough)
583
Calories
18g
Protein
27g
Fat
68g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons canola oil
- 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
- 1 small green bell pepper, cut into 1 inch pieces
- 1 small red bell pepper, cut into 1 inch pieces
- 1 small yellow bell pepper, cut into 1 inch pieces
- 1/2 cup canola oil
- 1/4 cup walnut oil
- 1/3 cup champagne vinegar
- 2 tablespoons honey
- 2 cups crumbled Gorgonzola cheese
- 1 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes