Photo: Eaters Collective
Gorgonzola Pear Pasta
8 ingredients
10 min + 15 min
2 servings
openrecipes
"A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning."
Estimated Nutrition (whole recipe, rough)
729
Calories
27g
Protein
38g
Fat
74g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces penne pasta
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 3 tablespoons crumbled Gorgonzola cheese
- 1/2 cup heavy whipping cream
- 1 large pear, peeled and cubed
- 1/2 cup chopped toasted walnuts
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes