Photo: Cala
Gourmet Cream of Broccoli Soup
8 ingredients
15 min + 30 min
2 servings
openrecipes
"Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use."
Estimated Nutrition (whole recipe, rough)
584
Calories
41g
Protein
22g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 small potatoes, thinly sliced
- 2 cups fresh chopped broccoli
- 1 1/2 cups chicken broth
- 1/4 teaspoon salt
- ground black pepper to taste
- 1/2 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes