Photo: Lars Blankers
Gourmet Cheese Potatoes
8 ingredients
20 min + 1 hr 15 min
20 servings
openrecipes
"Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking."
Estimated Nutrition (whole recipe, rough)
782
Calories
45g
Protein
39g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds potatoes, quartered
- 1/2 onion, grated
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 1 1/2 cups milk
- 2 1/2 cups sour cream
- 1 pound processed cheese, cubed
- 2 tablespoons butter, diced
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes