Photo: Lars Blankers
Panfried Potato, Onion, and Cheese Dumplings
7 ingredients
Makes 22 dumplings
openrecipes
Estimated Nutrition (whole recipe, rough)
539
Calories
13g
Protein
35g
Fat
47g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Dumpling | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, chopped
- 2 tablespoons unsalted butter
- 1/2 pound boiling potatoes, peeled and cut into 1-inch pieces
- 1/2 cup grated Muenster cheese
- About 22 dumpling or wonton wrappers
- 2 tablespoons vegetable oil
- 1/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes