Photo: David Holifield
Graham Cracker Cake I
18 ingredients
1 - 9 inch layer cake
openrecipes
"Why this isn't as popular as it once was, I will never know."
Estimated Nutrition (whole recipe, rough)
1158
Calories
32g
Protein
53g
Fat
136g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham cracker crumbs
- 3/4 cup ground pecans
- 1/2 cup cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 3 egg yolks, room temperature
- 2 teaspoons vanilla extract
- 1 cup milk, lukewarm
- 3 egg whites, room temperature
- 1/4 cup white sugar
- 2 tablespoons white sugar
- 1 1/2 cups unsalted butter, softened
- 1/2 cup packed dark brown sugar
- 1/2 cup heavy whipping cream
- 3/4 cup confectioners' sugar
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes