Photo: Sorin Gheorghita
Medjool date and walnut scones
10 ingredients
30 min + 30 min
Makes 6 large scones
openrecipes
Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat.
Estimated Nutrition (whole recipe, rough)
947
Calories
24g
Protein
29g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz self-raising flour
- 100g/3½oz butter
- 40g/1½oz caster sugar
- pinch flaked sea salt
- 300ml/10fl oz full-fat milk
- 1 tbsp crème fraîche
- Medjool dates
- , toasted and chopped (to taste) walnuts
- strawberry jam
- clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes