Photo: Mae Mu
Grammie's Cranberry Salsa
8 ingredients
15 min
10 servings
openrecipes
"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. "
Estimated Nutrition (whole recipe, rough)
156
Calories
4g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 cup cranberries, coarsely chopped
- 2 yellow bell peppers, chopped
- 1 fresh red chile pepper, chopped
- 1 red onion, chopped
- 1 clove garlic, finely chopped
- 1/2 cup fresh cilantro leaves
- 1/4 teaspoon ground cumin, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes