Photo: Sorin Gheorghita
Grama's Peppery Parsnips
4 ingredients
10 min + 30 min
4 servings
openrecipes
"This one is for people who like parsnips, and even those who think they don't."
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
12g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise
- 1 tablespoon butter
- 1 pinch salt
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes