Photo: Jonathan Farber
Gramps' Venison Summer Sausage
6 ingredients
20 min + 6 hr
5 sausages
openrecipes
"This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season."
Estimated Nutrition (whole recipe, rough)
167
Calories
30g
Protein
4g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds ground venison
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 2 teaspoons mustard seed
- 2 1/2 teaspoons garlic salt
- 2 1/2 teaspoons ground black pepper
- 1 teaspoon liquid smoke flavoring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes