Photo: Gregor Moser
Gefilte Fish
17 ingredients
25 min + 2 hr 10 min
8 servings
openrecipes
"My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish."
Estimated Nutrition (whole recipe, rough)
544
Calories
55g
Protein
20g
Fat
32g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Snapper | 100g cooked | 128 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Ling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds salmon fillets
- 1 1/2 pounds red snapper fillets
- 1 pound black cod fillets
- 1 pound ling cod fillets
- 2 1/2 large onions
- 4 carrots
- 5 eggs
- 1 1/2 tablespoons white sugar
- 4 teaspoons salt
- 4 teaspoons ground white pepper
- 3/4 cup matzo meal
- 3/4 cup ice water
- 2 onions
- 2 carrots
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes