Photo: Lily Banse
Gedempte Chicken
8 ingredients
30 min + 5 hr
8 servings
openrecipes
"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking."
Estimated Nutrition (whole recipe, rough)
328
Calories
32g
Protein
17g
Fat
10g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, bone-in chicken breast halves
- 2 skinless chicken drumsticks
- 4 skinless chicken thighs
- 2 tablespoons browning sauce (such as Kitchen Bouquet®)
- 1 tablespoon olive oil
- salt to taste
- 2 teaspoons paprika, or to taste
- 8 yellow onions, thinly sliced and separated into rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes