Photo: Cala
Grandma B's Bean Soup
6 ingredients
15 min + 10 hr
8 servings
openrecipes
"An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes."
Estimated Nutrition (whole recipe, rough)
605
Calories
42g
Protein
15g
Fat
78g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Navy Bean | 1/2 cup (91g) cooked | 127 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry navy beans
- 3 carrots, peeled and shredded
- 2 medium potatoes, peeled and diced
- 3 stalks celery, sliced
- 1 medium onion, diced
- 2 cups cubed cooked ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes