Photo: Anna Pelzer
Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs
12 ingredients
30 min + 15 min
6 cups
openrecipes
"This salad came straight from my grandmother's recipe collection. It's a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it's going to be served outdoors."
Estimated Nutrition (whole recipe, rough)
470
Calories
41g
Protein
7g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 cup uncooked ditalini pasta
- 2 (4.5 ounce) cans small shrimp, drained and chopped, or more to taste
- 3 stalks celery, finely chopped
- 2 green onions, finely sliced
- 1/2 teaspoon finely chopped fresh dill
- 1 tablespoon coarsely chopped fresh parsley
- 1/4 cup fresh lemon juice
- 1 cup mayonnaise
- salt and pepper to taste
- 1 sprig fresh dill for garnish, or as needed
- 1 sprig fresh parsley for garnish, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes