Photo: Lars Blankers
Grandma Newman's Potato and Sausage Stuffing
6 ingredients
30 min + 45 min
8 servings
openrecipes
"A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!"
Estimated Nutrition (whole recipe, rough)
765
Calories
29g
Protein
37g
Fat
82g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large potatoes, peeled and quartered
- 1/4 cup skim milk
- 1 pound ground pork sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (1 pound) loaf dry white bread, crusts removed and cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes