Photo: Emiliano Vittoriosi
Grandma Me's Clove-Studded Leg of Lamb
10 ingredients
15 min + 2 hr 35 min
8 servings
openrecipes
"My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly."
Estimated Nutrition (whole recipe, rough)
920
Calories
40g
Protein
36g
Fat
107g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Vegetable | 1 tbsp (14g) | 120 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 pound) bone-in leg of lamb, trimmed
- 1 tablespoon whole cloves
- 1 (12 ounce) can apricot nectar
- 1 teaspoon salt
- 1 pinch black pepper
- 1/4 teaspoon soy sauce
- 4 slices lemon, for garnish
- 2 teaspoons cornstarch
- 1/2 cup water
- 1 cube vegetable bouillon, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes