Photo: Sam Loyd
Grandma Reid's Stuffing
11 ingredients
6 servings
openrecipes
"This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey."
Estimated Nutrition (whole recipe, rough)
581
Calories
32g
Protein
27g
Fat
54g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds sausage
- 4 tablespoons butter
- 1 onion, finely diced
- 4 stalks celery, diced
- 2 apples - peeled, cored and diced
- 3 cloves garlic, minced
- 10 cups white bread cubes
- 3 teaspoons chopped parsley
- 2 teaspoons poultry seasoning
- 1 teaspoon ground sage
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes