Photo: Anna Pelzer
Grandma Z's Crunch Salad
11 ingredients
20 min + 10 min
10 servings
openrecipes
"Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ."
Estimated Nutrition (whole recipe, rough)
586
Calories
20g
Protein
29g
Fat
67g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon
- 5 cups chopped broccoli florets
- 2 cups grapes
- 1 cup diced celery
- 1 cup diced jicama
- 1/2 cup chopped green onions
- 1 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons vinegar
- 1/2 teaspoon curry powder
- 1 tablespoon pine nuts, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes