Photo: Anna Pelzer
Grandma Wells' Tuna Macaroni Salad
8 ingredients
15 min + 10 min
10 servings
openrecipes
"Kitty's birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s."
Estimated Nutrition (whole recipe, rough)
435
Calories
47g
Protein
16g
Fat
23g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Albacore Tuna | 100g cooked | 132 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups elbow macaroni
- 1 cup mayonnaise
- 1 (10 ounce) package frozen green peas, thawed
- 1 (6 ounce) can albacore tuna, drained and flaked
- 1 cup diced celery
- 1 cup cubed Cheddar cheese
- 1/2 cup chopped red onion
- 2 tablespoons chopped sweet pickle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes