Photo: Anna Pelzer
Gazpacho Pasta Salad
12 ingredients
20 min + 10 min
6 cups
openrecipes
"Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish."
Estimated Nutrition (whole recipe, rough)
481
Calories
13g
Protein
16g
Fat
75g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound rotelle pasta
- 4 green onions, chopped
- 1 cup chopped green bell pepper
- 1 jalapeno pepper, seeded and minced
- 2 tomatoes, chopped
- 1 cucumber
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1 clove garlic, crushed
- 1/4 cup fresh lime juice
- 1/4 teaspoon ground black pepper
- 6 fluid ounces tomato juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes