Photo: Lily Banse
Grandma's Chicken 'n Stuffing
12 ingredients
15 min + 1 hr 10 min
6 servings
openrecipes
"A warm and comforting dish that complements potatoes or rice. A touch of Thanksgiving without all the fuss! Serve a side of fresh green beans and cranberry sauce for that special touch that will leave your guests THANKFUL. Don't use skim milk."
Estimated Nutrition (whole recipe, rough)
923
Calories
54g
Protein
25g
Fat
119g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 6 skinless, boneless chicken breast halves, cut into thirds
- 2 cups water
- 1 cup butter
- 1 (14 ounce) package dry bread stuffing mix (such as Brownberry® Traditional Sage and Onion Flavor)
- 1/2 teaspoon chicken bouillon granules
- 1/2 cup hot water
- 6 tablespoons butter
- 1/2 onion, diced
- 1/4 cup all-purpose flour
- 5 cups milk
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes