Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
1020
Calories
31g
Protein
37g
Fat
141g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cupcakes:
- 3 cups light all-purpose flour
- (like White Lily)
- 2 cups sugar
- 1 Tb. baking powder
- Zest of 2 lemons
- 3/4 tsp. salt
- 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
- 4 eggs
- 1 cup whole milk
- 1 Tb. lemon juice
- 1 tsp. pure vanilla extract
- For the Raspberry Frosting:
- 8 oz. cold cream cheese
- ¾ cup room-temperature butter
- ½ cup raspberry jam ("spreadable fruit" is thicker and easier to work with)
- ½ tsp. vanilla
- Pinch of salt
- 1 drop red food coloring
- 3+ cups powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes