Skip to main content
Grandma's Canadian Cashew Caramels
Photo: Niklas Rhose

Grandma's Canadian Cashew Caramels

5 ingredients 20 min + 15 min 50 candies openrecipes
Grandma's Canadian Cashew Caramels

"My Canadian grandma makes these every year for Christmas. She lives in the States now and has to have the Roger's syrup shipped to her, but plain white granulated sugar can be used instead."

Share this recipe

Estimated Nutrition (whole recipe, rough)

457
Calories
13g
Protein
32g
Fat
33g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cashew 1 oz (28g / ~18 nuts) 157
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (9.25 ounce) container cashews, chopped
  • 1 cup light brown sugar
  • 1 cup golden syrup (such as Roger's®)
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.