Photo: David Holifield
Grandma's Cranberry Orange Cake
15 ingredients
40 min + 1 hr 5 min
1 - 10 inch tube cake
openrecipes
"A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim."
Estimated Nutrition (whole recipe, rough)
978
Calories
29g
Protein
28g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 1/3 cup orange juice
- 2 eggs
- 1 cup buttermilk
- 2 tablespoons cranberry-flavored liqueur
- 3/4 cup vegetable oil
- 1 cup chopped dates
- 1 cup fresh cranberries
- 2 tablespoons grated orange zest
- 1 cup orange juice
- 3/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes