Photo: K8
Grandma's Cracker Dressing
9 ingredients
10 min + 10 min
8 servings
openrecipes
"This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table."
Estimated Nutrition (whole recipe, rough)
806
Calories
52g
Protein
16g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces saltine crackers
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 hard-cooked eggs, chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon fresh ground black pepper
- 1/4 cup half-and-half cream
- 1 tablespoon cornstarch
- 2 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes