Photo: Lars Blankers
Grandma's Focaccia: Baraise Style
11 ingredients
3 hr + 45 min
24 servings
openrecipes
"No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be."
Estimated Nutrition (whole recipe, rough)
1016
Calories
49g
Protein
25g
Fat
148g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium potatoes, peeled and cubed
- 1 cup reserved potato water
- 2 pounds all-purpose flour
- 1 tablespoon salt
- 1/2 (0.6 ounce) cake compressed fresh yeast
- 1 (29 ounce) can crushed tomatoes
- 1 large onion, thinly sliced
- salt to taste
- 1 tablespoon olive oil
- 1 (2 ounce) can anchovy fillets, chopped
- dried oregano to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes