Photo: Cala
Geneva's Ultimate Hungarian Mushroom Soup
14 ingredients
15 min + 35 min
6 servings
openrecipes
"A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It gives it a totally different flavor. You may serve immediately or refrigerate and reheat. I find that the soup just as good if not better the next day. Use a ripe tomato. Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece."
Estimated Nutrition (whole recipe, rough)
1071
Calories
75g
Protein
26g
Fat
133g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 2 cups chopped onions
- 1 1/2 pounds fresh mushrooms, thickly sliced
- 4 1/2 teaspoons chopped fresh dill
- 1 tablespoon Hungarian sweet paprika
- 1 tablespoon soy sauce
- 2 cups low-sodium chicken broth
- 1 cup skim milk
- 3 tablespoons all-purpose flour
- 1/2 ripe tomato
- 1/2 Hungarian wax pepper
- 1 teaspoon salt
- ground black pepper to taste
- 1/2 cup light sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes