Photo: Cala
German Apple-Onion Soup
9 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp."
Estimated Nutrition (whole recipe, rough)
757
Calories
60g
Protein
31g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds onions, halved and thinly sliced
- 1/4 cup butter
- 1 (49.5 fluid ounce) can chicken broth
- 1 (14 ounce) can beef consomme
- 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- 2 cups apple juice
- 1/4 cup applejack brandy or Calvados
- 1 pinch white pepper, or to taste
- 1 Granny Smith apple - peeled, cored and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes