Photo: Kevin McCutcheon
Grandma's Stewed Rhubarb
6 ingredients
30 min + 15 min
1 gallon
openrecipes
"This yummy side dish was a staple at my grandma's table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice cream, or shortcake."
Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
0g
Fat
35g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 quarts diced fresh rhubarb
- 1 cup white sugar, or more to taste
- 8 whole cloves
- 1 tablespoon lemon juice
- 1 (3 ounce) package red Jell-O® dessert mix
- 1/4 cup honey, warmed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes