Photo: Mike Kenneally
Grandma's Quail
7 ingredients
10 min + 1 hr 15 min
8 quail
openrecipes
"My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail."
Estimated Nutrition (whole recipe, rough)
667
Calories
30g
Protein
14g
Fat
104g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 quail
- garlic powder to taste
- salt and ground black pepper to taste
- 1 cup all-purpose flour
- 1/4 cup shortening
- 1/4 cup water
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes