Photo: Priscilla Du Preez
Grandmom Marino's Easter Meat Pie
7 ingredients
15 min + 45 min
1 - 9 inch pie
openrecipes
"Every Easter, my grandmother makes two of these pies and they never make it to leftovers."
Estimated Nutrition (whole recipe, rough)
404
Calories
39g
Protein
21g
Fat
10g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Ham | 100g cooked | 145 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced salami
- 1 (15 ounce) container ricotta cheese
- 1 (15 ounce) package refrigerated pie crusts
- 1 egg
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes