Photo: Kevin McCutcheon
Grandpa’s Oyster Stew
11 ingredients
15 min + 20 min
4 servings
openrecipes
See how to make one family’s treasured oyster stew recipe.
Estimated Nutrition (whole recipe, rough)
912
Calories
32g
Protein
29g
Fat
124g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 clove garlic, crushed
- 2 shallots, minced
- 1/2 cup dry sherry or dry white wine
- 24 freshly shucked oysters, oyster liquor reserved
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 2 tablespoons chopped fresh flat-leaf parsley
- sea salt to taste
- 1 pinch sweet paprika
- 1 cup oyster crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes