Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
0g
Fat
27g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pickling cucumbers, just over a pound
- 1/3 cup table salt
- 4 1/3 cups water
- 6 cloves garlic, minced
- 1/2 onion, diced
- 1/2 bunch Korean leeks (), cut into 1/2-inch lengths
- 5 green onions, cut into 1/2-inch lengths
- 1/4 cup Korean chile powder
- 1 tablespoon coarse sea or kosher salt
- 1 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes